Gallery

Smoked mackerel pate with pureed beetroot and watercress and horseradish cream level four puree

Level six fish pie- soft and bite size — Fish pie – level 5 -Minced and Moist Flaked Boneless Cod , Salmon and Smoked Haddock diced to 4mm in a bechamel sauce. This is layered and piped on the top with Creamed Potato which is passed through a ricer.

Level four sausage mash and baked beans puree

Level six vegetable fricassee – soft and bite

Strawberry and vanilla gateau level four puree

Rhubarb and ginger fool – level four puree

Deconstructed Cornish pasty Level 4 puree.

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Call us on 07970 155 663,
email info@diningwithdignity.co.uk
or fill in this form.

We will be in touch within a working day.

Dining with Dignity
46 Redwick Road, Pilning, Bristol, BS35 4LQ

Tel: 07970 155 663 email: info@diningwithdignity.co.uk

Textured Modified Diets Training – Nutrition, Hydration and Fortification – Menu Planning – Recipe Costing
Kitchen Safety Training – Chefs Core Skills Training – Care catering – Pureed meal training